Colombia Cauca, City+ (med+) Roast
Cupping notes: Cacao Nib/Dried Apricot/Granola
Varietal: Castillo, Caturra
Altitude: 1200-2000 meters
Coffees from Cauca benefit from high elevation, cool nights, good varieties, and intentional husbandry. We look for lots that have tangy acidity and a balance of sweetness, with a backbone of caramel or cocoa.