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costa-rica-washed-coffee-beans-madison-wi-roaster
Costa-Rica-washed-Coffee-Madison-WI-coffee-roaster
$16.00

Costa Rica Tarrazu Washed, City (mild) Roast

Cupping notes: Butterscotch/Rye/Green Apple

Region: Tarrazu
Altitude: 1,600m+
Process: Washed

Coffee grows in eight coffee regions throughout Costa Rica. In the central and northern highlands where most specialty coffee is found, coffee grows from 1200-1700 meters. Ninety percent of Costa Rican coffee is grown by 50,000 farmers on less than 5 hectares. Although nearly all Costa Rican coffee is wet milled, the country produces a wide variety of honey processed coffee. Coffee is dried using both patios and mechanical dryers. Costa Rica grows Typica, Caturra, Catuai, Villa Sarchi, Bourbon and Gesha.

    Net Wt. 12oz
    Profile Whole Bean
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    Only left in stock