Cupping notes: Red Grape, Leather, Jasmine

Grower: Asnake Kassa
Variety: Native Heirloom
Region: Oromia, Hambela
Altitude: 2120 meters
Process: Full natural and dried on raised beds

Cultivated by producer Asnake Kassa at 2,120 meters in the high-altitude Guji zone of Oromia, Ethiopia, this heirloom Wush Wush variety highlights the best of its unique origin. Following harvest, the coffee undergoes a natural process with a three-day fermentation before drying in the sun for twelve days. This slow process draws out rich, natural sweetness and complex character, yielding a vibrant cup with striking savory and floral notes with a remarkably smooth, sweet finish.