Cupping notes: Mandarin/Dark Cherry/Oreo

Region: Huehuetenango
Altitude: 1,100-1,800m

Small co-op members will process their own cherry and deliver in parchment, this is a particular characteristic of the Huehue Region. Coffee is delivered, sampled and sent to main office for cupping results and approval to be then moved to Serben Dry Mill or RECASA

Co-op members include:

• San Antonio Huista, Altura: 1,500 a 1,800 msnm, Variedades: Borbon, Caturra, Catimor, Sarchimor, Pache, Catuai.
• Union Cantinil, Altura: 1,400 a 1700 msnm, Variedades: Tipica, Borbon, Caturra, Pache.
• Jacaltenango, Altura: 1,600 a 1,800 msnm, Variedades: Caturra, Catuai, Borbon, Catimor.
• Cuilco, Altura: 1,100 a 1,500 msnm, Variedades: Borbon, Tipica, Caturra, Catimor, Sarchimor.
• La Libertad, Altura: 1,300 a 1,600 msnm, Variedades: Borbon, Caturra, Catuai, Pache San Ramon, Pacamara.
• La Democracia, Altura: 1,300 a 1,700 msnm, Variedades: Borbon, Caturra, Catuai, Pache San Ramon.
• San Pedro Necta, Altura: 1,200 a 1,600 msnm, Variedades: Borbon, Caturra, Catuai.