Mexico Oaxaca, City (mild) Roast, Fair Trade-Organic
Cupping notes: Cocoa/Orange/Cream
Co-Op: Coordinadora Estatal de Productores de Café del Estado de
Variety: Bourbon, Caturra, Catuai, Mundo Novo and Typica
Process: Fully washed and dried in the sun
Certifications: Fair Trade, Organic
From the Oaxacan coffee growing region where the Sierra Madre del Sur coastal mountain range is peppered with small family farms, each consisting of just a few acres of land. Nearly forty percent of the producers are women who rely on coffee income to support their families. Producers here continue to identify with their indigenous roots using organic practices to manage their farms and protect their environment. They harvest cherries, then depulp, ferment, wash, and dry the coffee using their own micro-mills. While these producers are their own architects, designing farm management and post-harvest solutions to fit their needs, they need strong alliances to bring their coffee to the international market and earn fair prices. In Oaxaca, more than 4,000 producers from 134 communities and 45 producer associations have consolidated their efforts into an umbrella cooperative called Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO), which carries out activities that are often overlooked but crucial to small producers. For example, CEPCO has helped producers gain access to credit and certifications. CEPCO has also led the leaf rust recovery effort, helping thousands of producers renovate their farms and increase their production of organic fertilizers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and drymill facilities are also coordinated through CEPCO. Their collective efforts have established higher prices and more producer income to support best agricultural practices and an improved livelihood.